staring into blue
Corporate America

Can kiss my Lilly white ass.

pumpkin fun

1 Remove the top of a pumpkin by carving around the stem with a sharp knife. Cut deep enough to reach the hollow inside. Pull the top off the pumpkin by grasping the stem firmly.

2 Remove all the stringy flesh and seeds with your hands. A spoon may be needed to scrape the stringy material and seeds form the sides of the pumpkin.

3 Separate the seeds from the stringy material and set the seeds aside. Discard the stringy material.

4 Wash the seeds and place them on a baking sheet in a single layer. Preheat the oven to 325 F.

5 Sprinkle salt on the seeds. Cook for 5-7 minutes and then flip the seeds over. Cook for another 7-10 minutes or until light brown.

6 Remove the seeds from oven. Cool before eating.

Cooking the Pumpkin Flesh

1 Cut the whole pumpkin into several large pieces.

2 Place the pieces in a large roasting pan skin side up.

3 Fill the roasting pan with one inch of water. Cover the roasting pan.

4 Cook the pumpkin for 30 minutes or until the pumpkin flesh is soft when pierced with a fork.

5 Remove the roasting pan from the oven. Place the cooked pumpkin on a baking sheet or plate to cool.

the result of polygamy…

the result of polygamy…

random drunkenness in pdx…

random drunkenness in pdx…

get a job….

get a job at starbucks, you get free coffee….

get a job at a bar…. you get… drunk.